Prevention and treatment of watermelon diseases

There are three kinds of diseases in watermelons, such as wilt, anthracnose and viral diseases. China Pesticide Network Xiaobian introduces you to specific prevention methods:
Control of watermelon wilt disease: chemical control should be carried out in four periods, such as when transplanting seedlings, before opening female flowers, during young melons, and one week before harvesting, 5% bacteria can be used to clear 1000 times solution, 70% carbendazim or A Base rubbing solution 800 times liquid, 50% sensitized zinc 800 times liquid, or spraying, while paying attention to the use of chemicals.
Watermelon anthracnose prevention and treatment: timely removal of diseased leaves in the early stage of the disease, spray protection, spray once every 7 to 8 days, even spray 3 to 4 times. Commonly used agents are: 50% thiophanate WP 500-700 times solution; 50% bactericide carbendazim WP 500-700 times solution; 65% daisen zinc WP 500 times; 50% dexamethasone 1000 times liquid or Bordeaux mixture (1: 0.5 to 0.8: 300 to 320).
Watermelon virus disease prevention and treatment: (1) diluted with viral amide 1000 times and streptomycin (content 72%) per 5 grams of water mixed with 20 kg spray. (2) Using the virus, 15 grams of water should be mixed with water 500-600 times, and sprayed on the foliage after stirring. Spray once every 2 days and spray 2 or 3 times. The above two kinds of pesticides are added with some foliar fertilizers for better spraying. (3) It is better to use Bordeaux liquid spray. Dosage: 60 kg water + 0.25 kg copper sulfate + 0.4 kg quicklime (60: 0.25: 0.4). Dissolve half of the water of lime and copper sulphate first. Pour the copper sulphate solution slowly into the lime solution before application. It is used now and sprayed after 3 pm. Note that the young fruit can not be sprayed.

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