Pleurotus eryngii, also known as Pleurotus eryngii, is a new rare edible fungus that has been developed and cultivated in recent years. It is a medium-low temperature mushroom, and the optimum temperature of mycelium is 23-25 ​​°C. The optimum temperature is 12-18 ° C, less than 8 ° C does not present the original base, higher than 20 ° C is easy to be deformed, the growth of the mushroom body is slow at 6 ° C - 15 ° C, but the mushroom body is fine, beautiful color, can be cultivated High quality mushrooms.
According to this feature, the management of Pleurotus eryngii mushroom must master the bag opening time. It is difficult to form the primordium when the bag is opened too early. If the mushroom is too deformed, the hyphae will be kinked to form the primordium and the mushroom bud will open when the bag is opened. should. The temperature of the mushroom house is controlled at 13-15 °C, and the relative humidity is controlled at 85-95%. Do not spray water directly onto the mushroom body to prevent the mushroom body from spoiling and rot. At the same time, the air should be adjusted and the CO2 concentration is too high. deformity.
In the bud period management, ventilation should be strengthened to promote the growth of the cap and inhibit the growth of the stipe. Second, to reduce the amount of water, excessive water consumption during the mushroom period will cause darker streaks or cracks on the surface of the mushroom body, thus affecting the quality.
Harvesting processing is generally carried out about 15 days after the bud, and the harvesting standard is that the fruiting body of Pleurotus eryngii is suitable at the time of ripening. At this time, the appearance of the mushroom body is dense and elastic, and the inner edge of the cap is hemispherical, and the pleats are pleated. It has not been formed yet. After harvesting, it can not only maintain the whiteness of the mushroom body, but also prevent the yellowing of the mushroom body during storage and transportation and affect the quality. If the cap is flattened, the pleats are formed, and harvested close to maturity, the quality will be reduced and the storage period will be shortened. Control the temperature and humidity after harvesting, continue to culture for about 15 days to receive the second mushroom.
The LED Magnetic Light is widely used at Office, Supermarket, Cloth Shop, Shopping mall, Hotel, showroom and so on.
The advantages for DiLin LED Magnetic Light.
1. Fashion design with high quality of aluminum housing and constuction to make sure the cooling of LED Magnetic Light good enough.
2. High quality of COB and driver solution to make sure LED Magnetic Light quality stable enough.
3. Strong Engineer & QC team are good at customizing and offer flexible solution for competitive Magnetic Light .
4. Fast lead time: 5-7days for samples and 15-25days for bulk order.
5. 3 or 5 year warranty with standardized after-sale serivce process.
15years experience professional produce in LED Magnetic Lights.Magnetic light as a fashion decorative indoor lighting are designed to be recessed into the ceiling or wall, creating a clean and streamlined look. They are also available in surface-mounted designs for those who prefer a more visible lighting fixture.
Led Magnetic Light,Led Magnetic Track Light,Led Magnetic Linear Light,Magnetic Led Flood Light
Jiangmen Dilin Lighting High-Tech Co., Ltd. , https://www.jmdilinled.com